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Research and Development
Projects
Always Developing
Tribute Craft Chocolate Co. operates as a manufacturer of chocolate ingredients for professional food production and further processing.
Our research and development activities are focused on improving ingredient performance, process efficiency, and application reliability across bakery, patisserie, dessert, and food manufacturing environments.
Our strategic objective is to remain at the forefront of ingredient innovation by responding to evolving production requirements, regulatory considerations, and efficiency demands within the food industry.
Through structured testing, controlled trials, and technical evaluation, we develop and refine chocolate ingredient formats to meet specific functional and manufacturing needs.
Research and development activities at Tribute Craft Chocolate Co. are undertaken to support customers requiring application-specific chocolate ingredients, custom formats, or performance-driven solutions for further processing.
Stress Lowering Chocolate
PROJECT - 3
The aim of this project was to create a stress reducing chocolate to launch into the market. By investigating potential stress lowering complementary medicine functional ingredients. their effectiveness in aiding improved mood, and their organoleptic properties for suitability of blending with chocolate ingredients.
2022 - 2023
successfully achieved
Cognitive Chocolate
Project 2
The challenge for this project was to create a chocolate that was to proven aid cognitive function. By the use of complementary medicine functional ingredients, their effectiveness in aiding improved cognitive function, and their organoleptic properties for suitability of blending with chocolate ingredients.
2021 - 2022
successfully achieved
Weight Loss Chocolate
Project 1
This project was combining complementary medicines with a 'no sugar' naturally sweetened, dairy free couverture chocolate, that is clinically proven to assist with weight loss.
2020 - 2021